

Ingredients : Yamadanisiki
Alcohol : 15%
Sake Meter Value : +4
Ingredients : Miyamanishiki
Alcohol : 15%
Sake Meter Value : +1
Ingredients : Miyamanishiki
Alcohol : 15%
Sake Meter Value : +7
Ingredients : Rice (Nagano)
Alcohol : 15%
Sake Meter Value : +3
Ingredients : sake
Alcohol : 12%
Ingredients : rice & malted rice (made in Japan)
Alcohol : 14%
Sake Meter Value : +4
Ingredients : rice & malted rice (made in Japan)
Alcohol : 15%
Sake Meter Value : +2
Ingredients : Rice (Nagano)
Alcohol : 15.5%
Sake Meter Value : +1
Ingredients : Rice (Nagano)
Alcohol : 15.5%
Sake Meter Value : +2
Ingredients : rice & malted rice (made in Japan)
Alcohol : 15.5%
Sake Meter Value : +4
Ingredients : Shirakaba nishiki (Nagano)
Alcohol : 15%
Sake Meter Value : +6.5
Alcohol : 15.5%
Sake Meter Value : +3
Ingredients : Yamadanisiki
Alcohol : 16%
Alcohol : 7%
Sake Meter Value : -50
Ingredients : Hitogokochi
Alcohol : 15%
Sake Meter Value : ±0
Ingredients : Yamadanisiki
Alcohol : 16%
Alcohol : 15.5%
Sake Meter Value : +10
Ingredients: Rice (Nagano)
Alcohol : 15%
Sake Meter Value : -30
Ingredients : Rice (Nagano)
Alcohol : 15%
Sake Meter Value : +3
Ingredients : Yamadanishiki & Gohyakumangoku & Miyamanishiki
Alcohol : 15%
Sake Meter Value : +10
Ingredients : Yamadanisiki
Alcohol : 15%
Sake Meter Value : -3
Ingredients : Hyakumangoku & Local Rice
Alcohol : 15%
Sake Meter Value : +7
Ingredients : Yamadanisiki
Alcohol : 15.5%
Sake Meter Value : +4
Ingredients : Gohyakumangoku
Alcohol : 15.5%
Sake Meter Value : +3
Ingredients : Hidahomare
Alcohol : 15.5%
Sake Meter Value : -2